Southwest spicy chicken corn chowder
This is a quick an easy chowder that you cook in the crockpot. Put all the ingredients in the pot and in as little as 4 hours you have a meal.
Prep Time
15minutes
Cook Time
3 – 4 hours
Prep Time
15minutes
Cook Time
3 – 4 hours
Ingredients
Instructions
  1. In a slow cooker, combine broth, beans, corn, bell celery, onion, milk, garlic, and smoked paprika cumin. Stir well.
  2. Season chicken with salt and black pepper, and add to the slow cooker.
  3. Cover and cook on high for 3 – 4 hours or on low for 7 – 8 hours, until chicken, is cooked through.
  4. Transfer chicken to a large bowl. Shred with two forks.
  5. Return shredded chicken to the slow cooker. Stir in potato flakes, sour cream, and cilantro.

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