Southwest spicy chicken corn chowder with black-eyed peas, creamed corn and broth cooked in a Crock-Pot.
Southwest spicy chicken corn chowder recipe
This is a homemade chowder with chicken, corn and a little spice with cumin and Rotel. This is a hardy recipe is for those chilly nights or when you just need some comfort food. Plus it’s healthy and delicious with just the right amount of spice.
I’ve been experimenting a lot lately with soups this winter. There is just something about soups and chowders that that warms you up inside and just make you happy. All those memories from years past just come roaring back and just make your soul happy.
Where there is food, there is love❣ #comfortfood Click To Tweet
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